Vrat Ke Pakode
When you talk about vrat food in Maharashtra one generally thinks of sabudana khichdi or vada but for your next vrat make these pakode – they are super delicious This is a Sanjeev Kapoor exclusive recipe.
When you talk about vrat food in Maharashtra one generally thinks of sabudana khichdi or vada but for your next vrat make these pakode – they are super delicious This is a Sanjeev Kapoor exclusive recipe.
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
Translated into English you could call this dessert the Royal Bites – it is rich and absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.