Rajgira Chikki - SK Khazana

This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.

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Rajgira Chikki - SK Khazana

Main Ingredients Amaranth, Jaggery (gur)
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rajgira Chikki - SK Khazana

  • 1 cup Amaranth puffed
  • 1 cup Jaggery (gur) chopped
  • 1 1/2 tablespoons Cocout oil
  • Rock salt (sendha namak)
  • Green cardamom powder
  • 1/4 cup Mixed nuts slivered


  1. Heat coconut oil in a non-stick pan, add jaggery and rock salt and mix till the jaggery melts.
  2. Add puffed rajgira, green cardamom powder and mixed nuts and mix well and cook for 1-2 minutes. Take the pan off the heat.
  3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely.
  4. Loosen the squares and serve or store in an airtight container as required.