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| Main Ingredients | Amaranth, Jaggery (gur) |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rajgira Chikki - SK Khazana
- 1 cup Amaranth puffed
- 1 cup Jaggery (gur) chopped
- 1 1/2 tablespoons Cocout oil
- Rock salt (sendha namak)
- Green cardamom powder
- 1/4 cup Mixed nuts slivered
Method
- Heat coconut oil in a non-stick pan, add jaggery and rock salt and mix till the jaggery melts.
- Add puffed rajgira, green cardamom powder and mixed nuts and mix well and cook for 1-2 minutes. Take the pan off the heat.
- Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely.
- Loosen the squares and serve or store in an airtight container as required.
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