Lotus Stem Honey Crunch
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried hard-boiled eggs enveloped in a flavorful spiced meat mixture, served in a rich and aromatic gravy." This recipe is from FoodFood TV channel
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.
These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel