Cheese Chicken Roll with Mint Mayo

Say yes to munching BUT with these healthy alternatives!

Get ready to explore these delicious and nutritious office snack options designed to keep you energized and productive, promoting wellness with every bite.

Tandoori Fish Wrap

Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel

Green Peas Falafel

One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily.

Peri Peri Chicken Squares

Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter.

Honey Chilli Cauliflower

Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.

Lachcha Aloo Pakoda

Palak Cutlet

Cutlets can be made with potatoes and many other vegetables. They make a great snack served with tea or can even be served as a starter with cocktails at any party. Here we have added spinach which not only adds its colour but also its nutrients.

Gilkyachi Bhaji

These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.

Spring Onion Bonda

Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, green peas, paneer, or other ingredients like spring onions. An excellent snack, you can serve it as a starter too with cocktails at your party.