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Main ingredients | Leftover Chicken Biryani, Fried Onions,Mint, Mozzarella Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep time | 10-15 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of cooking | Moderate |
Others | Non - Vegetarian |
Ingredients
- Leftover chicken biryani as required
- ¼ cup fried onions
- 6-7 mint leaves
- 50 grams mozzarella cheese, cut into ½ inch cubes
- 2 eggs, broken
- Salt to taste
- 1 cup panko breadcrumbs
- Oil for deep frying
- Readymade garlic mayo as required
- Micro greens for garnish
Method
- Take leftover chicken biryani in a bowl, remove chicken pieces from biryani in a separate bowl. Shred the chicken and discard the bones. Mix the shredded chicken back in the biryani.
- Add fried onions and mint leaves in the biryani and mash it with hands. Shape the mixture into medium sized balls. Slightly flatten the balls and make a dent in centre. Stuff them with mozzarella cheese cubes and again shape into balls.
- Take eggs in a bowl, add salt and beat it well.
- Dip the balls in egg mixture and then coat well with the breadcrumbs. Set aside.
- Heat sufficient oil in a deep non-stick pan, add the balls and deep fry till golden and crisp. Drain on an absorbent paper.
- Place the fried balls in serving spoons, pipe out garlic mayo on top and garnish with micro greens.
- Serve hot.
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