Snacks and Starters

Steamed Cabbage Roll

By Sanjeev Kapoor20 Jul 2016

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Recipes

Squid Koliwada

Crunchy and fiery hot these deep-fried squids can delight any seafood lover. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Spring Onion and Pimento Quesadilla

Spring onion and pimento sandwiched between tortillas and cooked and served with peach salsa. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Spinach and Cheese Fritters

Cheese cubes wrapped in spinach leaves, dipped in chilled refined flour batter and deep-fried till golden and crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Spiced Zucchini and Mushroom Skewers

This takes a little skill to make but the end result is well worth the effort. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Sangria Chicken

Boneless chicken breasts cooked in red wine and orange juice hence the name . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Sabudana Vada

A popular Maharashtrian snack eaten generally during fast. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016

Recipes

Rassawala Khaman Dhokla

Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016

Recipes

Quinoa Poha

This poha is made without poha – puzzled are you? Well it is quinoa which replaces the poha here. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016

Recipes

Puff Pastry

Measure all the ingredients correctly and follow the recipe step by step and your puff pastry will come out just right. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016

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