Sangria Chicken

Boneless chicken breasts cooked in red wine and orange juice hence the name . This is a Sanjeev Kapoor exclusive recipe.

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Sangria Chicken

Main Ingredients Red wine, Boneless chicken breasts
Cuisine Spanish
Course Snacks and Starters
Prep Time 2.30-3 hour
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Sangria Chicken

  • 1/2 cup Red wine
  • 4 Boneless chicken breasts
  • 1/2 cup Orange juice
  • to taste Salt
  • 1/2 cup Spring onion greens chopped
  • 1/4 cup Fresh coriander leaves chopped
  • 1/2 teaspoon Orange rind
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Red chilli flakes
  • 1 tablespoon Lemon juice
  • to taste Crushed peppercorn powder
  • 1/2 teaspoon Lemon rind
  • 1 teaspoon Mixed dried herbs


  1. Combine chicken, red wine, orange juice and salt in a bowl and mix well. Add spring onion greens, chopped coriander, orange rind, cumin seeds, red chilli flakes, lemon juice, crushed peppercorns, lemon rind and dried herbs and mix well. Cover with a cling film and refrigerate for 2 hours to marinate.
  2. Preheat oven at 180ºC.
  3. Place the marinated chicken on baking tray, put the tray in the preheated oven and bake for 15 minutes.
  4. Heat a non-stick pan. Add the remaining marinade and cook till reduced.
  5. Baste the chicken with some prepared reduction.
  6. Serve hot garnished with a torn spinach leaf.