Tarri Poha - SK Khazana
The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
Tangy chana dal vadas – crisp and flavorful, an excellent snack This is a Sanjeev Kapoor exclusive recipe.
Burgers made the Japanese way – it is novel and exciting This is a Sanjeev Kapoor exclusive recipe.
Samose are popular in Srilanka too, and this is the way they like to make them This is a Sanjeev Kapoor exclusive recipe.
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.