Tarri Poha - SK Khazana The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Videos Course New Update Duration 4:51 Preparation time 7-8 hour Cooking time 11-15 minutes Course Snacks and Starters Cuisine Indian Ingredients Kala chana, Poha Description Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article