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Veg Ghotala Sandwich
Why this sandwich is called thus is questionable. The taste is so great that you would want to make ghotala often. There are quite a few flavourful ingredients that combine to make the sandwich unique and irresistible.
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Protein Sandwich
Weight watchers delight, these sandwiches can even be enjoyed by those without any weight problems too. If one has to describe them in just two words, they are healthy and tasty. Tofu made from soya is very high in protein and ideal for growing children too.
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Methi Pyaz Ke Pakode
Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening snack or even serve them with cocktails or mocktails.
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Jowar Cheela
When one talks about cheela, automatically one thinks of gram flour cheela. But if you want to make it healthier you can use some millet flour. Sorghum is rich in vitamins and minerals and is also an excellent source of fiber, antioxidants and proteins.
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Bun Dosa
This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again.
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Potato Donuts
These are savoury donuts made with potatoes. They make excellent snack for the children when they come back from school hungry for something delicious to eat. It will take a little effort to make them but the end result will be well worth it.
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Crispy Honey Chilli Potatoes
Easy to make these potatoes are cooked in oriental style. Bursting with flavour of ginger, garlic and spring onions, these sweet and spicy crisp potatoes make a great snack. Children too will enjoy them if you make them a little less spicy.
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