Rice

Hare Moong Ki Khichdi With Palak

By Sanjeev Kapoor12 Aug 2019

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Crab Rice

Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Aubergine Rolatini

Risotto rolled in grilled aubergine slices and baked with Arrabiata sauce This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019

Recipes

Asparagus Risotto

Risotto most tasty, cooked with asparagus. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019

Recipes

Beetroot And Mustard Pulao

Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Aug 2019

Recipes

Beetroot and Kasundi Pulao

What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Aug 2019

Recipes

Basil Fried Rice

Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019

Recipes

Barley Mushroom Khichda

This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019

Recipes

The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.