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| Duration | 1:26 |
| Preparation time | 16-20 minutes |
| Cooking time | 11-15 minutes |
| Course | Rice |
| Cuisine | Indo-Chinese |
| Ingredients | Eggs, Basmati rice |
| Description | Ideal way to use leftover rice – cook it with spring onions and scrambled eggs |
| Others | Non Veg |
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