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Yakhni Pulao - SK Khazana

A speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao This is a Sanjeev Kapoor exclusive recipe.

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Duration1:54
Preparation time26-30 minutes
Cooking time1-1.30 hour
CourseRice
CuisineOther Cuisines
IngredientsBoneless mutton, Long grain rice
DescriptionA speciality of Persian cuisine, this pulao will make you lick your fingers long after you have finished eating the pulao
OthersNon Veg
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