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Gajarachi Pachadi
Lightly tempered carrot and dal salad. This is a Sanjeev Kapoor exclusive recipe.
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Cucumber Raita with Flax Seeds
Creamy yogurt with cucumber and goodness of flax seeds. The addition of flax seeds increase the nutritive value of this cucumber raita.
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Cucumber Pachdi
A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.
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Amba Sasam
A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe.
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Beetroot Kandhari Anar Kakdi And Magaj Ka Raita
A unique raita made with beetroot, pomegranate and cucumber seeds. Blast of flavour and texture.
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Aloo ka Raita
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
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Aloo Ka Raita
Chilled creamy yogurt with cooked potatoes, spiced with roasted cumin seeds and dried pomegranate. Best accompanied with pulaos and parathas.
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