New Update
/sanjeev-kapoor/media/post_banners/2c26c57700500f740da8851ac91aaf6e4992cc387d8b7e9d15d8367d9b59a2b0.jpg)
Cucumber Raita with Flax Seeds
" frameborder="0" allowfullscreen>
Main Ingredients | Cucumbers, Flax seeds, Yogurt |
Cuisine | Indian |
Course | Raitas |
Prep Time | 6-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium cucumbers peeled
- 4 tablespoons flax seeds roasted
- 1 cup yogurt whisked
- 1/2 teaspoon cumin powder roasted
- Salt to taste
- A pinch kashmiri red chilli powder
- 2 tablespoons fresh coriander leaves chopped
Method
- Grate cucumbers in a large bowl.
- Add yogurt, roasted cumin powder, salt, Kashmiri red chilli powder and coriander leaves in a bowl.
- Transfer into individual serving bowls and sprinkle with the flaxseeds.
- Serve chilled.
Nutrition Info
Calories | 286 |
Carbohydrates | 13.6 |
Protein | 17.3 |
Fat | 18.1 |
Other Fiber | Niacin- 2.4mg |
Advertisment