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Coconut Chutney
Fresh coconut chutney flavoured with a tempering. Best accompanied with south Indian breakfasts.
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Chutney
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.
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Oven Roasted Tomato Chutney
Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. .
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Kamal Kakdi ka Achaar - Cook Smart
Lotus stems pickle – very easy to make and simply delicious This recipe is from FoodFood TV channel
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Aam aur Karele ka Achaar
Sour and bitter mingle well in this pickle This recipe is from FoodFood TV channel
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Aam aur Karele ka Achaar
Sour and bitter mingle well in this pickle. Bitter gourd and raw mango mixed with pickled spices and oil.
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