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| Duration | 7:17 |
| Preparation time | 2-2.30 hour |
| Cooking time | 3-Above |
| Course | Pickles, Jams and Chutneys |
| Cuisine | Punjabi |
| Ingredients | Raw Mango, Bitter Courd |
| Description | Sour and bitter mingle well in this pickle |
| Others | Veg |
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