Kalakand
Who can resist rich milky granules compacted into squares of sweet satisfaction.
Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. This is a Sanjeev Kapoor exclusive recipe.
They are totally nutritious so eat them without guilt. This is a Sanjeev Kapoor exclusive recipe.
Bajra flour mixed with khoya and jaggery and made into burfi. This recipe is from FoodFood TV channel
Superbly tasty coconut burfi with the flavour of pineapple. This recipe is from FoodFood TV channel