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Main Ingredients | Chocolate, Desiccated Coconut |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Choco-Coconut Laddoos
- 1 cup Chocolate grated
- 2 1/2 cups Desiccated Coconut
- 1/2 cup Almonds chopped
- 1/4 cup Walnuts crushed
- 1/4 cup Pistachios coarsely ground
- 3 tablespoons Condensed milk
Method
- Place two cups of desiccated coconut in a bowl. Add the almonds, walnuts and pistachios, and mix. Set aside.
- Melt the chocolate in a microwave-safe bowl in a microwave oven on HIGH (100%) for one minute.
- Remove from the microwave oven and whisk till smooth. Add it to the desiccated coconut mixture.
- Add the condensed milk and mix well. Shape into small balls. Roll the balls in the remaining desiccated coconut and arrange on a plate.
- You can store the laddoo in an airtight container in the refrigerator.
Makes 550 grams
Nutrition Info
Calories | 2123 |
Carbohydrates | 92.9 |
Protein | 45.7 |
Fat | 174.4 |
Other Fiber | 28gm |
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