How to make Churma Lapsi Recipe
This is an exclusive website recipe.
Main Ingredients : Coarse Whole Wheat flour (Jada Atta), Jaggery (gur) (गुड़)
Cuisine : Gujarati
Course : Mithais
Churma Lapsi Recipe Card
Duration : 00:05:21
Preparation time : 0-5 minutes
Cooking time : 16-20 minutes
Course : Mithais
Cuisine : Gujarati
Ingredients : Coarse Whole Wheat flour (Jada Atta), Jaggery (gur)
Description : Rich and sweetened with jaggery this lapsi is irresistible
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
