Chana Dal, Gur Aur Nariyal Ki Burfi

Ingredients list for Chana Dal, Gur Aur Nariyal Ki Burfi

• 2 cups Split Bengal gram (chana dal) soaked for 1 hour
• 1 1/2 cups Jaggery (gur)
• 2 cups Coconut grated
• 3 tablespoons Ghee
• 1/4 teaspoon Green cardamom powder
• a pinch Saffron (kesar)
• 2-3 tablespoons Cashewnuts chopped
• a piece Refined camphor

Method

1. Heat 3 tablespoons ghee in a non-stick pan. Add chana dal and sauté for 4-5 minutes. Strain the ghee from the pan.Add coconut, mix and sauté for 4-5 minutes.
2. Add cardamom powder, saffron, mix well and cook for 3-4 minutes.Grease an aluminium tray with little ghee. Add jaggery, mix and cook till it melts.
3. Add cashew nuts, mix and transfer mixture onto greased tray and spread.Take a piece of aluminium foil and fold it to make a small rectangle.
4. Place a piece of camphor on it, burn and place on the tray. Cover entire tray with another aluminium foil for ½ a minute.
5. Remove camphor and refrigerate till set. Cut into desired shaped and serve at room temperature.

Nutrition Info