How to make Quick Kopra Pak -
Speedy easy way to soft crunchy coconut mithai.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Pure ghee (देसी घी)
Cuisine : Indian
Course : Mithais
For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Chocolate Burfi Gulab Jamun Khajoori Shahi Tukra With Mango Makhane ki Kheer - SK Khazana
Quick Kopra Pak Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Kopra Pak Recipe
Fresh coconut scraped 3 cups
Pure ghee 2 - 3 tabl + for greasing
Sugar 3/4 cup
Badam pista barfi grated 200 grams
Milk 1 1/2 cups
Method
Step 1
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.
Step 2
Grease a tray. Add milk and mix and cook till most of the moisture dries up.
Step 3
Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.
Step 4
Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.
Nutrition Info
Calories : 3855 Kcal
Carbohydrates : 280.3 gm
Protein : 55.7 gm
Fat : 279.1 gm
Other : 44.9gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
