How to make Rabdi Burfi - SK Khazana -

Rich and soft these burfis are just too delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Full fat buffalo milk, Castor sugar

Cuisine : Indian

Course : Mithais

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Rabdi Burfi - SK Khazana

Rabdi Burfi - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 7-8 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rabdi Burfi - SK Khazana Recipe

  • Full fat buffalo milk 1 litres

  • Castor sugar 3/4 cup

  • Mawa 1 1/2 cups

  • Nutmeg powder 1/2 teaspoon

  • Silver varq to garnish

  • Pistachio powder to garnish

Method

Step 1

Bring the milk to a boil and in a deep non-stick pan. Add sugar, mix well till melts.

Step 2

Add 1 cup mawa cook for 15 minutes while stirring periodically. Add nutmeg powder and mix well. Cook till it comes to rabdi consistency.

Step 3

Add the remaining mawa, cook, stirring continuously till the mixture thickens.

Step 4

Pour the mixture into a greased burfi tray. Allow to cool down to room temperature and keep in the refrigerator overnight.

Step 5

Garnish with silver varq and pistachio powder. Cut into cubes and serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.