Rabdi Burfi - SK Khazana

Rich and soft these burfis are just too delicious This is a Sanjeev Kapoor exclusive recipe.

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Rabdi Burfi - SK Khazana

Main Ingredients Full fat buffalo milk, Castor sugar
Cuisine Indian
Course Mithais
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Rabdi Burfi - SK Khazana

  • 1 litres Full fat buffalo milk
  • 3/4 cup Castor sugar
  • 1 1/2 cups Mawa
  • 1/2 teaspoon Nutmeg powder
  • to garnish Silver varq
  • to garnish Pistachio powder


  1. Bring the milk to a boil and in a deep non-stick pan. Add sugar, mix well till melts.
  2. Add 1 cup mawa cook for 15 minutes while stirring periodically. Add nutmeg powder and mix well. Cook till it comes to rabdi consistency.
  3. Add the remaining mawa, cook, stirring continuously till the mixture thickens.
  4. Pour the mixture into a greased burfi tray. Allow to cool down to room temperature and keep in the refrigerator overnight.
  5. Garnish with silver varq and pistachio powder. Cut into cubes and serve cold.