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Amrakhand - SK Khazana
The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe.
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Basundi - SK Khazana
A thickened milk mithai – popular in Gujarat This is a Sanjeev Kapoor exclusive recipe.
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Basundi - SK Khazana
A thickened milk mithai – popular in Gujarat This is a Sanjeev Kapoor exclusive recipe.
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Amrakhand - SK Khazana
The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe.
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Mysore Paak
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
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Lapsi Halwa
A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
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