Sweet Rice Cake - SK Khazana

Ingredients list for Sweet Rice Cake - SK Khazana

• 2 cups Readymade dosa batter
• 1 cup Jaggery grated
• 1 tablespoon Semolina (suji / rawa)
• a pinch Salt
• 1/4 teaspoon Green cardamom powder
• 3/4 cup Fresh coconut scraped
• for greasing Ghee
• 1 tablespoon Almonds chopped
• 1 tablespoon Walnuts chopepd
• 1 tablespoon Black raisins halved
• 1 tablespoon Jaggery chopped
• to taste Black peppercorns crushed
• for drizzling Honey

Method

1. Add little water to the dosa batter and mix.
2. Melt 1 cup jaggery in a non-stick pan on low heat.
3. Add semolina, salt and cardamom powder to the batter and mix well.
4. Add coconut to the melted jaggery and mix well. Cool.
5. Preheat oven at 180º C. Grease a spring bottom baking tin with some ghee.
6. Add the jaggery-coconut mixture to the batter and mix well.
7. Add almonds, walnuts and halved raisins and mix well.
8. Add chopped jaggery and mix lightly. Add crushed peppercorns and mix well.
9. Pour the batter into the prepared tin, keep the tin in the preheated oven and bake for 15-20 minutes. Switch off heat and let the tin remain in the oven for 5 minutes. Remove from oven, cool and demould.
10. Cut into wedges, drizzle honey on top and serve warm.