How to make Milk Powder Burfi - SK Khazana Recipe - Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Milk powder and Castor sugar, Ghee and Milk

Cuisine : Indian

Course : Mithais

Milk Powder Burfi - SK Khazana Recipe Card

  • Duration : 1:25

  • Preparation time : 1-1.30 hour

  • Cooking time : 16-20 minutes

  • Course : Mithais

  • Cuisine : Indian

  • Ingredients : Milk powder and Castor sugar, Ghee and Milk

  • Description : Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.