Gur Papdi - SK Khazana
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and soft and a little stick inside, these modaks are a delight to serve This is a Sanjeev Kapoor exclusive recipe.
Serve these modaks to Lord Ganpati this year, he surely will be mighty pleased This is a Sanjeev Kapoor exclusive recipe.
Serve these modaks to Lord Ganpati this year, he surely will be mighty pleased This is a Sanjeev Kapoor exclusive recipe.
This confection of a multitude of tiny golden gram flour pearls fused into a syrupy ball is a North Indian contribution to the Indian mithai platter.