Gajar Halwa Kulfi Bombs

Ingredients list for Gajar Halwa Kulfi Bombs

• as required Readymade gajar halwa
• 2 Tillewali malai kulfi
• to deep fry Oil
• 1 cup Refined flour (maida)
• 1/2 cup Corn flour
• 1/4 teaspoon Cinnamon powder
• 1/4 teaspoon Vanilla essence
• 1 tablespo for garnish Powdered sugar
• a pinch Baking soda
• for drizzling Chocolate sauce
• for garnish Cocoa powder
• for garnish Chocolate vermicelli
• 10-15 for garnish Walnuts

Method

1. Cut the kulfis into 4 cms long pieces. Coat each piece of kulfi with gajar halwa and freeze them.
2. Heat sufficient oil in a kadai.
3. Take refined flour, cornflour, cinnamon powder, vanilla essence, powdered sugar and baking soda in a bowl. Add sufficient water and whisk well to make a thick and smooth batter.
4. Dip the coated kulfis in this batter, slide into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
5. Arrange them on a serving plate. Drizzle chocolate sauce over them, sift cocoa powder and powdered sugar and sprinkle chocolate vermicelli on top. Crush and sprinkle California walnuts and drizzle some more chocolate sauce.
6. Serve immediately.