Chocolate Peda

Paal Kozhakattai

Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour.

Paal Puri

Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil.

Mawa Pumpkin Rolls

You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these rolls you will also benefit from the nutrients present in pumpkin.

Pumpkin Halwa

Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu.

Oats Jaggery Modak

This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.

Almond Anjeer Modak

Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.

Tengai Susiyam

Ellu Urundai

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on the taste front. Definitely a must try.

Dahi Chura

A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.