Sitaphal Basoondi
Taste this basoondi once and you will want to have it again and again This recipe is from FoodFood TV channel
Taste this basoondi once and you will want to have it again and again This recipe is from FoodFood TV channel
Chikki is India's version of hard candy. Til aur Gur ki Chikki is a yummy Indian dessert which can be made anytime. Better than store bought chikki, this dish is a must try This is a Sanjeev Kapoor exclusive recipe.
These beautiful layered festive dessert may seem very difficult to make but let's see how easy they really are with all tips and tricks! This is a Sanjeev Kapoor exclusive recipe.
These imartis oozing with deep and earthy flavours of jaggery is something that is definetely going to impress your guests! This is a Sanjeev Kapoor exclusive recipe.
Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it! This is a Sanjeev Kapoor exclusive recipe.
This diwali make this decadent and rich besan laddoos to add a dose of excitement to the party! This is a Sanjeev Kapoor exclusive recipe.
Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests? This is a Sanjeev Kapoor exclusive recipe.