Pithla
An ideal accompaniment to bhakri, pithla is so easy and quick to make. Gram flour batter is tempered and slow cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
An ideal accompaniment to bhakri, pithla is so easy and quick to make. Gram flour batter is tempered and slow cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked in South Indian style where you can get the taste of each vegetable . This coconut and mixed vegetable based recipe tastes best because of less use of spices. This is a Sanjeev Kapoor exclusive recipe.
We all know that fenugreek seeds are a powerhouse of nutrition, but this recipe proves that when cooked like this, it can be delicious too This is a Sanjeev Kapoor exclusive recipe.
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious This is a Sanjeev Kapoor exclusive recipe.
A creamy khichdi made with rice, spinach and plenty of butter and cream. Regular khichdi made with a twist. Addition of spinach leaves makes it healthy and tasty. This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy This is a Sanjeev Kapoor exclusive recipe.