Gatte ki Curry
This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.
This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.
A simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
This delicious tawa paneer recipe is one of the easiest and quick paneer recipes you can prepare. Its semi dry curry which can be cooked in less than 30 minutes This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese cooked in a garlic flavoured creamy gravy with fresh fenugreek leaves – this dish is definitely worth a try This is a Sanjeev Kapoor exclusive recipe.
Paneer pieces cooked in spicy dry Indian masala along with capsicums in onion tomato gravy. Goes well with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Deep fried lotus root slices served mixed with a sweet chilli sauce This recipe is from FoodFood TV channel
Carrots and turnips add a special taste to the traditional sarson ka saag This recipe is from FoodFood TV channel