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Mangodi aur Papad ki Sabzi
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Sabzi
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
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Walnut Pesto in Sweet Potatoes
Sweet potatoes and sundried tomatoes tossed in walnut pesto – yummy This recipe is from FoodFood TV channel
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Reshmi Paneer -
A rich mix of cottage cheese with coloured capsicums and masalas This recipe is from FoodFood TV channel
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Bharwan Bhindi Masala
Ladyfingers stuffed with a flavourful masala and sautéed to give a delicious side dish. This tastes best with hot phulkas. This is a Sanjeev Kapoor exclusive recipe.
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Cabbage Chana Dal
This combination of cabbage and split Bengal gram is very flavourful and tasty. Cabbage is tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Lasooni Baingan Bharta
The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.
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