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Kaddu ki Khatti Meethi Subzi
Main Ingredients | Red pumpkin (kaddu), Tamarind paste |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 10-15 minutes |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams red pumpkin (kaddu) , peeled and cut into 1 inch cubes
- 3 tablespoons tamarind paste
- 1/2 cup grated jaggery
- 2 tablespoons oil
- 1 tablespoon finely chopped ginger ,
- 1-2 green chillies , finely chopped
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoons garam masala powder
- Salt to taste
- 1 tablespoon chopped fresh coriander leaves ,
- 1 green chilli , slit
- Fresh coriander sprig for garnish
Method
- Heat oil in a non-stick pan, add ginger and green chillies, mix and sauté till fragrant.
- Add asafoetida, mix and sauté for a minute. Add pumpkin cubes and cook for 4-5 minutes.
- Add turmeric powder, red chilli powder, 1 tsp garam masala powder and salt, mix well and sauté for a few minutes.
- Add tamarind paste and jaggery, mix and cook till the jaggery melts. Add some water, mix, cover and cook for 8-10 minutes.
- Mash the pumpkins slightly, add coriander leaves and remaining garam masala powder and mix well.
- Transfer into a serving bowl, garnish with slit green chilli and coriander sprig and serve hot.
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