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Kaddu ki Khatti Meethi Subzi

Red pumpkin is a vegetable not many like to eat, but when cooked this way they will not be able to resist This recipe is from FoodFood TV channel

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Kaddu ki Khatti Meethi Subzi
Main Ingredients Red pumpkin (kaddu), Tamarind paste
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Kaddu ki Khatti Meethi Subzi

  • 400 grams Red pumpkin (kaddu) , peeled and cut into 1 inch cubes
  • 3 tablespoons Tamarind paste
  • 1/2 cup Jaggery , grated
  • 2 tablespoons Oil
  • 1 tablespoon Ginger , finely chopped
  • 1-2 Green chillies , finely chopped
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Garam masala powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves , chopped
  • 1 Green chilli , slit
  • for garnish Fresh coriander sprig

Method

  1. Heat oil in a non-stick pan, add ginger and green chillies, mix and sauté till fragrant.
  2. Add asafoetida, mix and sauté for a minute. Add pumpkin cubes and cook for 4-5 minutes.
  3. Add turmeric powder, red chilli powder, 1 tsp garam masala powder and salt, mix well and sauté for a few minutes.
  4. Add tamarind paste and jaggery, mix and cook till the jaggery melts. Add some water, mix, cover and cook for 8-10 minutes.
  5. Mash the pumpkins slightly, add coriander leaves and remaining garam masala powder and mix well.
  6. Transfer into a serving bowl, garnish with slit green chilli and coriander sprig and serve hot.
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