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Black Pepper Beancurd
Beancurd or tofu cooked with plenty of black peppercorns, ginger, garlic, assorted capsicums and some Chinese sauces. This recipe is from FoodFood TV channel
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Baingan curry
Brinjals cooked with spring onions, tomatoes and masalas This is a Sanjeev Kapoor exclusive recipe.
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PANEER TAKA TAK - skk
Paneer pieces cooked in spicy dry masala along with capsicums This is a Sanjeev Kapoor exclusive recipe.
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STUFFED KARELA - skk
Bitter gourd stuffed with fresh Indian spices. A delicacy that will make even kids fall in love with karela. This is a Sanjeev Kapoor exclusive recipe.
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SARSON KA SAAG - skk
A winter specialty from the North Indian state of Punjab, this sabzi is made with a mix of mustard and other greens. Traditionally served with makke di roti This is a Sanjeev Kapoor exclusive recipe.
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GATTE KI CURRY - skk
This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.
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LAUKI KOFTA CURRY - skk
A simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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