Fish Kozhambu
A Kerala fish curry with tuvar dal and sambhar onions. This recipe is from FoodFood TV channel
A Kerala fish curry with tuvar dal and sambhar onions. This recipe is from FoodFood TV channel
Surmai slices cooked in a sour and hot coconut gravy flavoured with tirphal. This is a Sanjeev Kapoor exclusive recipe.
Fish cooked in Thai green curry paste and served with mango and fresh pomegranate salad This recipe is from FoodFood TV channel
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
Basa fish baked and served with quenelles of green salsa This recipe is from FoodFood TV channel