Baked Fish With Green Salsa Basa fish baked and served with quenelles of green salsa This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Oct 2015 in Recipes Course New Update Main Ingredients Boneless fish (basa) , Spring onion greens Cuisine Fusion Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Baked Fish With Green Salsa 3-4 pieces Boneless fish (basa) 2 stalks Spring onion greens 1 medium Onion diced 8-10 cloves Garlic to taste Salt to taste Black pepper powder For salsa 1/2 teaspoon Oil 2 Spring onion bulbs 2-3 cloves Garlic 1 1/2 teaspoons Jalapenos chopped a few Fresh coriander sprigs a few sprigs Parsley to taste Salt to taste Black pepper powder 1/2 Lemon juice Method To make green salsa, chop spring onion greens and transfer into a bowl. Add water and wash, drain and put into a blender jar. Roughly chop spring onion bulbs and add along with garlic cloves, jalapenos, coriander sprigs, parsley sprigs, salt and pepper powder and blend well. Heat oil in a non stick pan, add onion, garlic cloves, salt and pepper powder. Place fish pieces on it, sprinkle salt and pepper powder on them. Cover and cook till the fish is cooked. Transfer salsa into a bowl, add lemon juice and mix well. Place the onion-garlic masala on a serving plate with fish pieces on top. Make quenelles of green salsa and place over fish. Serve immediately. Nutrition Info Calories 83 Carbohydrates 3.85 Protein 13.02 Fat 1.7 Other Fiber 0.13 #Spring onion greens #Salt #Garlic #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article