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Chingri Macher Malai Curry
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
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Garlic Saffron Prawns with Coriander Rice
Prawns cooked with garlic and saffron and served with coriander flavour pesto rice This is a Sanjeev Kapoor exclusive recipe.
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Garlic Baked Fish
Marinated basa fillets topped with burnt garlic and baked This is a Sanjeev Kapoor exclusive recipe.
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Fried Prawns in Mushroom Ginger Sauce
Prawns fried and further cooked in a mushroom sauce flavoured with ginger This is a Sanjeev Kapoor exclusive recipe.
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Fish Moilee
A typical fish preparation from Kerala – bursting with flavour This is a Sanjeev Kapoor exclusive recipe.
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Bombay Duck Curry
Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.
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Dum ki Machchi
Marinated fish deep fried and then cooked in yogurt with masalas This is a Sanjeev Kapoor exclusive recipe.
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