Steamed Fish

Simple and nutritious - fish fillets steamed with ginger, garlic, green chillies and lemon juice

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Steamed Fish

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Main Ingredients Fish fillet, Ginger
Cuisine Oriental
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Steamed Fish

  • 8 Fish fillet
  • 1 inch piece Ginger cut into thin strips
  • 6-8 cloves Garlic crushed
  • 2-3 Green chillies seeded and chopped
  • to taste Salt
  • 2 tablespoons Lemon juice
  • 1 Lemon cut into roundels
  • 1/4 bunch Fresh coriander leaves


  1. Cut the fish fillets into big chunks. Place the fish pieces in a clay pot. Add ginger, garlic, green chillies and salt. Add lemon juice and mix. Add lemon roundels and half a cup of water.
  2. Put the lid on and bring it to a boil, reduce the heat and cook for about four minutes.
  3. Chop the coriander leaves along with their stems and add it to the boiling fish. Cover once again and cook for one minute. Serve hot.

Nutrition Info

Calories 801
Carbohydrates 21.8
Protein 151.3
Fat 11.9