/sanjeev-kapoor/media/post_banners/1e1a1f47469a88fbddb8f7faaa8d2c54fda2b420ccae914c220aa79a5b352cc4.jpg)
/sanjeev-kapoor/media/post_banners/81851a1a4647cc8f037dd8981aa690cddb702114c9e1b528c9fbecb09608196b.jpg)
Shrimps Peking
Batter fried prawns served with a lightly flavoured sauce. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/fff0ce12df6c37388f394469077d303e35ab382a42fb6fe8d990e4008bf76d62.jpg)
Shrimp Katra
Prawns marinated with mustard paste and cooked with tomatoes and some masalas. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/628c5ede82701e261e255aac4d769fe61fdd9baa2273b4325e5d9e4c8bbbb963.jpg)
Sesame Fish
Fish fillets marinated with sesame seeds and some other aromatics, wrapped in foil and baked. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/3ad946b89446a3eaa64c812d675c2ba303910700ad3d7d6c980db68e11b818fb.jpg)
Seafood Machurian
Mixed seafood ground with aromatics, scrambled and cooked in a Manchurian gravy. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/2940f8778342ebf787e7ea366c9b2a426a51306b6b72a07db0054a92239bc3f8.jpg)
Bombay Duck Curry
Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/eb1cda02eebfd7538ee3d4e7d1a4d66be2fe00b14f67c1da1fd74c04575ea495.jpg)
Bhapa Ilish
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/4d8b5e2a567ac34dc8e92647f6c8b3ddd7b398c539a0b363c9e0439e9d868bc3.jpg)
Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/5322a3d3099acb9e37ed60298b420689611014fb88cb431aca39a617002d6c82.jpg)
/sanjeev-kapoor/media/post_banners/72f8795c27dd06d3dc6217eb808fc2e46949ce171e086ae9a32677d05238c85c.jpg)
