Crab in Devils Sauce

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Ingredients list for Crab in Devils Sauce

• 2 medium Crabs shelled, abdomen slit and claws braised
• 3-4 Kashmiri dried red chillies
• 1 tablespoon Oil
• 1 tablespoon Garlic minced
• 1 medium Onion finely chopped
• 2-3 Tomatoes finely chopped
• 1/2 cup White wine
• to taste Salt
• 1 teaspoon Dried oregano
• 5-6 Green olives pitted
• 1 tablespo Fresh mint leaves

Method

1. Grind red chillies with a little water into a fine paste.
2. Heat oil in a non-stick pan. Add garlic and sauté well. Add onion and sauté till onion turns translucent.
3. Add tomatoes, stir for a minute. Add red chilli paste, mix well and sauté for a minute.
4. Add white wine, mix and cook on medium heat. Add crabs, mix well. Add salt, oregano, ½ cup water, mix, cover and simmer for 5 minutes.
5. Add olives, 1 tablespoon mint leaves and mix well. Cook for a minute.
6. Garnish with mint leaves and serve hot.

Nutrition Info