Jams and Chutneys

Apple aur Ginger ki Chutney

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This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.

A spicy relish that is usually served with bhakri in rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.

Raw mango relish, grated raw mangoes cooked with chilli powder and sugar, best accompanied with thepla.

Spicy and flavour coconut dry chutney that go very well with vadas.

Spicy tomato chutney served with dosas and idlis.

Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.

Tangy and sweet lemon pickle.

This delicacy of dried prawns will be enjoyed by staunch seafood lovers.

Raw mango pickled with spices and oil, an Indian accompaniment.

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