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Spicy Tomato Jam
Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam This recipe is from FoodFood TV channel
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Beetroot Chutney
Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet. This recipe is from FoodFood TV channel
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Prawn Balchao
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
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Mirchi ke Tipore
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
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Anjeer Chutney
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
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Lasun Chutney
Experience the authentic flavours of Haryana with this chutney. Best enjoyed with missi roti and parathas.
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Spiced Prunes Chutney
If you are looking to spice up your meals with something easy and quick, you should definitely try this chutney with prunes.
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