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Main Ingredients | Beetroots, Onion |
Cuisine | Fusion |
Course | Pickles, Jams and Chutneys |
Prep Time | 0-5 minutes |
Cook time | 1-1.30 hour |
Serve | as required |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Beetroot Chutney
- 3 medium Beetroots ,peeled
- 1 medium Onion
- 1 medium Red apple
- 1 cup Orange juice
- to taste Salt
- 500 grams Castor sugar (caster sugar)
- 1 teaspoon Cumin powder
- 1 cup Malt vinegar
Method
- Heat a non-stick pan. Chop onion roughly and put into the pan.
- Quarter apple, core, slice roughly and add to the pan. Add orange juice and mix.
- Roughly slice beetroots and add to the pan. Add salt, sugar and cumin power and mix well.
- Add malt vinegar, mix well, cover and cook on medium heat for 1 hour or till the mixture reaches jam consistency.
- Put into sterilized jars while it is still hot and put the cover on.
- Serve as required.
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