How to make Capsicum and Pudina Chutney Recipe - Delicious refreshing chutney made using with combination of fresh mint leaves and capsicum.

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Capsicum and Pudina Chutney Recipe Card

  • Duration : 2:15

  • Preparation time : 6-10 minutes

  • Cooking time : 0-5 minutes

  • Course : Pickles, Jams and Chutneys

  • Cuisine : Indian

  • Ingredients : Green capsicum, Fresh mint leaves

  • Description : Delicious refreshing chutney made using with combination of fresh mint leaves and capsicum.


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.