Bell Pepper Jam

An interesting jam recipe made using red bell peppers. A must try!

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Bell Pepper Jam

Bell Pepper Jam

Main Ingredients Red capsicums
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve as required
Taste Sweet & Sour
Level of Cooking Easy
Others Veg


  • 4 medium red capsicums , seeded and finely chopped
  • Salt to taste
  • 1 cup apple cider vinegar
  • 1 cup castor sugar 


  1. Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum.
  2. Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.
  3. Transfer into a glass bottle with a lid and use as and when required.