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Bell Pepper Jam
Main Ingredients | Red capsicums |
Cuisine | Fusion |
Course | Pickles, Jams and Chutneys |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | as required |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium red capsicums , seeded and finely chopped
- Salt to taste
- 1 cup apple cider vinegar
- 1 cup castor sugar
Method
- Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum.
- Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.
- Transfer into a glass bottle with a lid and use as and when required.
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