Tahini
Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds This is a Sanjeev Kapoor exclusive recipe.
Tahini is very simple to make. A valuable addition to several Lebanese dishes, it is made with raw or roasted sesame seeds This is a Sanjeev Kapoor exclusive recipe.
Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe.
A Mexican delight, Salsa is widely used and favoured for its unique, tangy taste and its texture. A perfect condiment, it can add zest to any dish This is a Sanjeev Kapoor exclusive recipe.
Super easy to make at home with just a few basic ingredients, sour cream adds to any dish a mildly tangy flavour and a luscious, unique texture This is a Sanjeev Kapoor exclusive recipe.
Easy, fresh and with a huge fan following, guacamole is used as a dip, but it’s always the first to be over. Its nutritious qualities come from avocado, its main ingredient This is a Sanjeev Kapoor exclusive recipe.
You can now make your favourite recipe of Peanut butter at home. Just follow the simple steps This is a Sanjeev Kapoor exclusive recipe.
A popular middle eastern dip made using roasted brinjals. Goes perfect with lavash sticks. This is a Sanjeev Kapoor exclusive recipe.