Guacamole

Easy, fresh and with a huge fan following, guacamole is used as a dip, but it’s always the first to be over. Its nutritious qualities come from avocado, its main ingredient This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Avocado, Tomato
Cuisine	Mexican
Course	Dips
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Guacamole

1 large Avocado
1 medium Tomato
1 medium Onion
a few Fresh coriander sprigs
1/2 Lemon
1 teaspoon Green chillies , finely chopped
to taste Salt
2 teaspoons Tabasco sauce
to serve Cream crackers

Method

Finely chop tomato and put into a mixing bowl. Finely chop onion and a few coriander sprigs and add to the same bowl and mix well.
Halve the avocado, remove the seed, scoop out the flesh and add to the bowl. Squeeze the lemon directly into the bowl. Add green chillies, salt and Tabasco sauce and mix well mashing the avocado.
Transfer into a serving bowl, garnish with coriander sprigs and serve with cream crackers.

#Onion #Lemon #Tomato #Avocado #Green chillies #Tabasco sauce #Fresh coriander sprigs #Salt #Cream crackers