How to make Salsa Recipe - A Mexican delight, Salsa is widely used and favoured for its unique, tangy taste and its texture. A perfect condiment, it can add zest to any dish
This is an exclusive website recipe.
Main Ingredients : Tomatoes (टमाटर), Onion (प्याज़ )
Cuisine : Mexican
Course : Dips
Salsa Recipe Card
Duration : 1:28
Preparation time : 0-5 minutes
Cooking time : 0-5 minutes
Course : Dips
Cuisine : Mexican
Ingredients : Tomatoes, Onion
Description : A Mexican delight, Salsa is widely used and favoured for its unique, tangy taste and its texture. A perfect condiment, it can add zest to any dish
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
