Chocolate Bomb
Not too difficult to make, these crumbly pastry balls stuffed with a mixture of chocolate, cream and peanut butter are a delight especially when you bite into them and the stuffing gushes out.
Not too difficult to make, these crumbly pastry balls stuffed with a mixture of chocolate, cream and peanut butter are a delight especially when you bite into them and the stuffing gushes out.
A bit of a change from the routine sweet cupcakes, these eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Like a flambéed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior. This cheesecake is baked. This is Sanjeev Kapoor exclusive recipe.
A delicious chocolate ice cream recipe with a bit of crunch to enjoy when the heat starts to become unbearable. This is Sanjeev Kapoor exclusive recipe.
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.