Traditionally moong halwa is made with dhuli moong dal and oodles of ghee - a Rajasthani speciality. But this one is a healthy version made with whole moong, less ghee and milk powder This recipe has featured on the show Khanakhazana.
This cake not only looks superb it is absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
This cheesecake can be made in two versions – one an instant cheesecake and the other as the traditional cheesecake This is a Sanjeev Kapoor exclusive recipe.
A quick yet delicious dessert – it has all things nice This is a Sanjeev Kapoor exclusive recipe.
A classic British pie which perhaps gets its name from the combination of banana and toffee This is a Sanjeev Kapoor exclusive recipe.
Indeed, cakes can be deliciously soft without eggs too This is a Sanjeev Kapoor exclusive recipe.
Ideal for people with gluten allergy, this cake is made with almond flour This is a Sanjeev Kapoor exclusive recipe.
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