Cranberry Shrikhand Trifle
Cranberries can be used to make delightful Indian shrikhand more interesting This is a Sanjeev Kapoor exclusive recipe.
Cranberries can be used to make delightful Indian shrikhand more interesting This is a Sanjeev Kapoor exclusive recipe.
These easy, light swirled raspberry meringue nests have a double dose of raspberries: swirled into the meringues, and served on top with whipped cream! This is a Sanjeev Kapoor exclusive recipe.
Dress up your classic brownies for a special occasion. If you love the fresh, moist, chocolate taste of brownies but hate to indulge in a whole one, you'll love making brownie bites This is a Sanjeev Kapoor exclusive recipe.
Brownie Dessert Jar – easy ways to turn brownies into an elegant dessert? Add a couple of sweet ingredients to make incredibly delicious dessert recipes This is a Sanjeev Kapoor exclusive recipe.
The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream This is a Sanjeev Kapoor exclusive recipe.
A mousse recipe that will become your favourite. Inspired from Indian Paan, this green dessert is perfect for any party. This is a Sanjeev Kapoor exclusive recipe.
Pumpkin puree enhances the texture of these fluffy and delicious muffins. Coffee liqueur, cinnamon powder and nutmeg powder add their own special flavour This is a Sanjeev Kapoor exclusive recipe.