Lemon Tea Cake

This cake is so very tasty that it is difficult to believe it is so easy to make This is a Sanjeev Kapoor exclusive recipe.

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Lemon Tea Cake

Main Ingredients Lemon, Castor sugar
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Lemon Tea Cake

  • 1 Lemon
  • 1/8 cup Castor sugar
  • 1/4 cup Oil
  • 1 1/4 cups Self raising flour
  • 1 teaspoon Baking powder


  1. Preheat the oven to 180˚C.
  2. Put castor sugar and oil in a planetary mixer bowl and process. Add ¾ cup water and process till well combined.
  3. Sieve flour and baking powder into the mixer bowl. Grate the zest of 1 lemon into the bowl. Add juice of the lemon and continue to process to a smooth batter. Make sure not to over process.
  4. Pour the batter rectangular silicone moulds and tap them to release any air bubbles. Keep the moulds on a baking tray, keep the tray in the preheated oven and bake for 25-30 minutes. Take them out of the oven and set aside to cool down to room temperature.
  5. Demould, slice, arrange on serving plates and serve.